Angeline Smith

KFC has been frying chicken for generations, but there’s one thing that surprises people every time it’s mentioned: the chain has...

Once upon a time, a crumpled dollar bill could buy more than a soda. It could land you a burger, fries,...

Potatoes with a hint of green are oddly suspicious and not at all what safe-to-eat potatoes should look like. It sits...

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival...

Before smartphones took over, we carried dozens of tiny skills in our heads—things you did without thinking because there wasn’t another...

We all have a go-to chain when we’re tired of cooking or just want something familiar. But comfort food doesn’t always...

On Tennessee’s Cumberland Plateau, a small mountain town is earning unexpected recognition. Sewanee—long celebrated for its Gothic stone university and sweeping...

A drive-thru is supposed to save time, not test your patience. But anyone who’s sat through a slow line knows the...

“If you like a lot of chocolate on your biscuit, join our Club!” That old slogan certainly hits different in 2025....